Dutchess County Historical Society (DCHS) Fundraising Auction of Unique
Experiences and Gift Certificates Ending 11/17
100% of the auction proceeds benefit the DCHS. Every lot sells to the highest bidder. Payment will be made directly to DCHS, a 501-C3 Not for Profit
Corporation so no sales tax will be charged. There is a 15% Buyers Premium which
will also be going to the DCHS.
For more information on DCHS, please visit their website: https://dchsny.org/
The DCHS does not receive any Federal, State or County funding. It relies solely
on donations, membership dues and private sponsorships from people like you.
Please support the 100+ year old “Mission” of the DCHS that has “collected,
preserved and interpreted the history of Dutchess County, NY, from the period of
the arrival of the first Native Americans until the present day.”
Direct Donations can be made at https://dchsny.org/secure-pay/
Payment must be completed by Friday, November 22 at 3PM.
All lots sold as is, where is. There is a 15% Buyers Premium for all lots
purchased. Payment methods are cash, check, Visa, MasterCard & Amex.
Preview available online 24 hours.
DCHS is located at 6282 Route 9, Rhinebeck, NY. Normal open hours are Wednesday to Saturday 10:00 AM to 3:00 PM during which time you can take a close up look at many of the physical items in the auction. It is preferable to confirm an appointment time by emailing Bill Jeffway at bill.jeffway@dchsny.org
Click More Info/Bid Now for additional photos.
Auction Info
Dutchess County Historical Society (DCHS) Fundraising Auction of Unique
Experiences and Gift Certificates Ending 11/17
100% of the auction proceeds benefit the DCHS. Every lot sells to the highest bidder. Payment will be made directly to DCHS, a 501-C3 Not for Profit
Corporation so no sales tax will be charged. There is a 15% Buyers Premium which
will also be going to the DCHS.
For more information on DCHS, please visit their website: https://dchsny.org/
The DCHS does not receive any Federal, State or County funding. It relies solely
on donations, membership dues and private sponsorships from people like you.
Please support the 100+ year old “Mission” of the DCHS that has “collected,
preserved and interpreted the history of Dutchess County, NY, from the period of
the arrival of the first Native Americans until the present day.”
Direct Donations can be made at https://dchsny.org/secure-pay/
Payment must be completed by Friday, November 22 at 3PM.
All lots sold as is, where is. There is a 15% Buyers Premium for all lots
purchased. Payment methods are cash, check, Visa, MasterCard & Amex.
Preview available online 24 hours.
DCHS is located at 6282 Route 9, Rhinebeck, NY. Normal open hours are Wednesday to Saturday 10:00 AM to 3:00 PM during which time you can take a close up look at many of the physical items in the auction. It is preferable to confirm an appointment time by emailing Bill Jeffway at bill.jeffway@dchsny.org
Click More Info/Bid Now for additional photos.
Categories:
The Culinary Institute of America’s main campus runs four public restaurants for students to increase their culinary experience: American Bounty, Bocuse Restaurant, Ristorante Caterina de' Medici, and The Apple Pie Bakery Café.
American Bounty: With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
The Bocuse Restaurant: Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. It was the first of the school's restaurants, and opened as the Epicurean Room and Rabalais Grill in 1973, before being renamed the Escoffier Restaurant (after Auguste Escoffier) in 1974. In 2012 it was again renamed to honor Paul Bocuse, and given a $3 million renovation by Adam Tihany.
Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.
Apple Pie Bakery Cafe: Enjoy classic cafe favorites and new crave-worthy sweet and savory selections prepared by CIA students under the instruction of world-class faculty.
NOTE - Gift certificate expires in one year. https://www.ciarestaurantgroup.com/new-york-restaurants/
VALUE $250
If this item isn't for you, please consider becoming a Member or making a donation to DCHS at https://dchsny.org/secure-pay/
More Details
The Culinary Institute of America’s main campus runs four public restaurants for students to increase their culinary experience: American Bounty, Bocuse Restaurant, Ristorante Caterina de' Medici, and The Apple Pie Bakery Café.
American Bounty: With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
The Bocuse Restaurant: Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. It was the first of the school's restaurants, and opened as the Epicurean Room and Rabalais Grill in 1973, before being renamed the Escoffier Restaurant (after Auguste Escoffier) in 1974. In 2012 it was again renamed to honor Paul Bocuse, and given a $3 million renovation by Adam Tihany.
Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de Medici, a sophisticated dining room overlooking a stunning herb and rose garden, and the Hudson River. Dining at this grand Tuscan-style villa is a culinary escape to another world without ever having to leave the beautiful Hudson Valley.
Apple Pie Bakery Cafe: Enjoy classic cafe favorites and new crave-worthy sweet and savory selections prepared by CIA students under the instruction of world-class faculty.
NOTE - Gift certificate expires in one year. https://www.ciarestaurantgroup.com/new-york-restaurants/
VALUE $250
If this item isn't for you, please consider becoming a Member or making a donation to DCHS at https://dchsny.org/secure-pay/
Closes On: Nov 17, 2024
06:09:00 PM – 06:09:30 PM EST
High Bid:
$200.00 – bjones
Auction Type: One Lot
Quantity: 1
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