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Four Tower, 16 Tap Pour My Beer, beer delivery and monitoring system. Comes with table top, stainless steel towers with computer contained internally, CPU, printer, all the beer line contacts. See pictures for detail. 100% tested (yep!!) and working prior to removal. "Eliminate profit loss, drive business and increase sales all with the self-serve beer system. This system can be installed at dining tables or on a wall, and it can put the power of choice into your customer’s hands. Did you know that giving away free tastes and samples of beer and over pouring can cost your company roughly $142 of profit loss for each and every keg tapped? With the self-serve beer system, this profit loss is eliminated as every ounce the customer pours is recorded and charged — whether they choose to sample a few ounces of each beer or have a few pints. Drive Business With More Than Just A Novelty You may think it is just the novelty of the self-serve beer system that drives business and that once people have become accustomed to this system, the business will slow. However, this is not the case. The truth is this system drives business because it gives your customer power and freedom. Rather than waiting for their bartender or server to acknowledge they are in need of another beer, your customers have the power to pour their own. They are also afforded the freedom of tasting and even combining any beers they want — an option that many bars, restaurants, cruise lines and stadiums do not provide. These benefits will keep your customers happy and coming back, often bringing new customers along to share in their delight. Increase Sales and Customer Satisfaction You know bar sales are important to the overall profit revenue of your establishment, but did you know allowing your customers to pour their own drinks could actually increase your sales and profit margins rather than decreasing them? Without the self-pour beer system, when your customer decides they would like another beverage, they must wait for their bartender or server to acknowledge them, get their drink and deliver it to the table. In this waiting period customers are more likely to change their minds about ordering another beverage, effectively reducing your overall sales. They are also more likely to leave feeling unsatisfied or ignored. When you take away the waiting period and allow your customers to serve themselves, they are more likely to continue drinking, thus increasing your total sales." Prior owner states to have paid over $22,000 for the system.
